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Ingredients

• 1 1.8-ounce envelope  white sauce mix
• 4 cups  water
• 1 14-ounce can  vegetable broth
• 1-1/2 cups  sliced fresh mushrooms
• 1/2 cup  chopped onion
• 3 cloves  garlic, minced
• 1/2 teaspoon  dried basil, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  dried oregano, crushed
• 1/8 teaspoon  cayenne pepper
• 1 7- to 8-ounce package  dried cheese tortellini (about 2 cups)
• 1 12-ounce can  evaporated milk
• 6 cups  fresh baby spinach leaves or torn spinach
•   Ground black pepper (optional)
•   Finely shredded Parmesan cheese (optional)

Description

A White Sauce Mix And Dried Tortellini Make This Satisfying Soup Recipe Extra Easy; Stirring In The Spinach At The Last Minute Gives It Fresh-from-the Garden Flavor.

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