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Ingredients

• 2 pounds sirloin or rib steak, well trimmed and boneless
• About 1/4 cup olive oil plus Pam spray for the griddle
• 2 (at least) Vidalia or other sweet onion, thinly sliced
• 1 large bell pepper, thinly sliced
• About 4 Chile peppers of your choice~I use 2 red jalapenos and 2 poblanos
• 1/2 pound button mushrooms, sliced
• 3 cloves garlic, finely minced
• salt and freshly ground pepper to taste
• 6 soft hoagie rolls, halved
• balsamic vinegar
• 1/3 lb. provolone cheese, thinly sliced (American is also delicious)

Description

I Absolutely, Beyond Doubt, LOVE Making Philly Cheese Steaks! Food Can Be A Work Of Art If The Home Cook Is Not Afraid To Add Passion To His Or Her Cooking Accompanied With Fearlessly Intermixing Of Flavors To Create Amazing Food (a Cooks Own Concoction D

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