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Ingredients

• Servings: 8
• 1 lbs baby Yukon Gold Potatoes
• 1 large red bell pepper, about lb
• 8 oz button mushrooms
• 1 lb small zucchini
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 large clove garlic, pressed
• tsp salt
• tsp freshly ground black pepper

Description

These Flavorful Skewers Make A Great Side To Any Summer Meal.

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