Ingredients
- 1/2 of a whole turkey breast
- 2 eggs, beaten
- 1/2 cup flour
- 1 cup seasoned bread crumbs
- 1/2 cup butter, divided
- 1/4 cup capers
- 2 to 4 tablespoons chopped Italian parsley
- juice of 1 lemon (about 1/4 cup)
- 6 oz. orzo pasta, cooked according to package directions
Description
Developed By California Grown. See More Recipes At Http://californiagrown.org/cookbook/index.asp.
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