Ingredients

1 fresh mud crab, boiled and picked 1 onion, finely chopped 2 cloves garlic, chopped head fennel, finely chopped 2 fresh eggs, beaten, 1 tsp dry mustard 1 tsp Worcestershire sauce 1 tbsp parsley, freshly chopped 1 tbsp tarragon, freshly chopped 300g jar of Mayonnaise (store-bought is fine) 1/2 cup bread crumbs 1 tbsp capers, chopped lemon squeezed Pinch dried chilli 1 tbsp butter to cook the crab cakes in Salt and freshly ground black pepper 2 little gem lettuces 4 ox heart tomatoes 2 ripe avocados 4 burger buns

Description

Preheat The Oven To 170C Gently Squeeze All Of The Excess Moisture From Crabmeat. Carefully Examine The Crabmeat A Handful At Time And Remove Any Shell Fragments. Mix The Eggs, Dry Mustard, Worcestershire, Parsley, Tarragon, Mayonnaise, Capers, Lemon Juic

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