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Ingredients

• .
• 1/2 pkg. puff pastry sheets (1 sheet)
• THAW TIME 40 MINUTES
• 1 egg
• 1 tbsp. water
• 1/2 cup shredded muenster cheese or monterey jack cheese
• 1/4 cup grated parmesan cheese
• 1 green onion, chopped
• 1/8 tsp. garlic powder
• 1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained and squeezed
• THAW pastry sheet at room temperature 40 min.
• Preheat oven to 400°F. Mix egg and water. Set aside.
• Mix muenster cheese, parmesan cheese, onion and garlic powder.
• UNFOLD pastry on lightly floured surface.
• Brush with egg mixture.
• Top with cheese mixture and spinach.
• Starting at short side, roll up like a jelly roll.
• Cut into 20 (1/2") slices. Place on baking sheet. Brush with egg mixture.
• BAKE 15 min. or until golden.
• Serve warm or at room temperature.

Description

Savory Spinach, Onion And Tangy Cheese Filling Is Rolled Up In Flaky Puff Pastry For Tempting Appetizer Pinwheels.

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