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Ingredients

• 1/2 pkg. Pepperidge Farm Puff Pastry Sheets (1 sheet)
• 1 egg
• 1 tbsp. water
• 1/2 cup shredded Muenster cheese OR Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1 green onion, chopped
• 1/8 tsp. garlic powder
• 1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained

Description

'This Recipe Was So Good And Easy To Make. I Rolled, Prepared And Sliced It The Night Before, Left It In The Refrigerator. Then I Baked Them And Served Them Warm When The Party Was Running. So Easy !!..

Bakespace