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Ingredients

• 1 large loaf French bread, unsliced
• 1/2 cup butter
• 10 garlic cloves, minced
• 1/4 cup extra-virgin olive oil
• 1 10 ounce package frozen spinach, thawed and squeezed dry *
• 1 14 ounce can artichoke hearts, drained and coarsely chopped
• 1 6 ounce can ripe olives, coarsely chopped (can use kalamata)
• 2 tablespoons capers, coarsely chopped
• 1 cup grated swiss cheese,
• 1/2 cup grated mozzarella cheese,
• 1 teaspoon italian seasoning
• 1 teaspoon fresh ground pepper
• *Note: I have used fresh spinach more than frozen, and just add it as you would the frozen spinach

Description

LOADED LOAF...spinach, Artichoke, Cheese, Garlic, Olive Oil....This Is Awesome!! Serve As The Meal Or As A Side. This Will Be Remembered For Sure!

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