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Ingredients

• Cooking Time: 30
• 1 loaf of French Bread
• 1 cup grated swiss cheese, 1/2 cup grated mozzarella cheese
• 10 cloves of fresh garlic, 1 cup sliced black olives, 1 Tbs capers
• 1/2 cup butter( used olive oil) and not a 1/2 cup.
• 1/4 cup of olive oil
• 1/4 tsp dried tarragon and basil
• 9-oz package of frozen spinach
• 14-oz can of artichoke hearts
• 1 tsp ground pepper
• 1/2 cup chopped parsley( used less)
• 1/2 tsp garlic salt( did not use)
• 1 can of anchovies, cut into slices
• ( did not use)

Description

Bakespace