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Ingredients

• For Crust (use your favorite recipe)
• 1 cup plus 2 tablespoons all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 stick (6 tablespoons) unsalted butter, softened
• 1 large egg, lightly beaten
• For custard
• 6 large eggs
• 1 cup heavy cream
• 1 cup granulated sugar
• 2/3 cup fresh lime juice* (see note beow)
• Garnish:
• confectioners' sugar
• Special equipment:
• An 8 or 9-inch fluted tart pan (2 inches deep) with a removable bottom
• Pie weights, raw rice, or raw beans

Description

I Love Deep Dish Custard Pies. This Is Refreshing. I Top It Off When I Serve It With A Dollop Of Lightly Sweetened Whipped Cream.

Group Recipes