Ingredients
Ingredients for Cake:1-1/2 cups sifted cake flour
Heaping 1/2 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons (3/4 stick), unsalted butter, at room temperature, cut into pieces
1/3 cup firmly packed dark brown sugar
1 large egg, at room temperature
1/2 cup plus 1 tablespoon low-fat buttermilk, at room temperature
1 cup fresh black berries
Ingredients for Icing:
1/3 cup firmly packed dark brown sugar
3 tablespoons unsalted butter, at room temperature
2-1/2 tablespoons heavy cream
3/4 cup sifted confectioners' sugar
1/2 teaspoon vanilla extract
1/3 cup walnut halves, toasted and chopped
Description
Petit Chef
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