Ingredients

3 tablespoons lemon juice 3 tablespoons soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, pressed 2 skinned and boned chicken breast halves, cut into strips about 1/2 inch thick 1/3 cup chicken stock or bouillon 2 teaspoons corn starch 1 to 2 tablespoons vegetable oil 8 ounces fresh mushrooms, sliced or quartered 1 1/2 cups asparagus or green beans, sliced about 1 1/2 inches long 3 green onions, sliced diagonally into 1 inch pieces Toasted sesame seeds Lemon slices Cilantro or parsley sprigs

Description

Ginger-Mushroom Stir-Fry, Recipe

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