Frittata Recipe

Ingredients

  • various mushrooms, cleaned and sliced to fill 1 1/2 cups
  • six eggs
  • two or three dashes of soy sauce
  • 3/4 cup shredded emmantel cheese
  • 3 tblspns whole milk
  • 2 tblspns water
  • 3 medium shallots, sliced thin
  • 1 ounce sweet saki
  • 1 whole diced bell pepper (capsicum)
  • 2 small or (one large) tomatoes, deseeded and diced
  • 1/2 teaspoon red chili flakes (pepperoncin)
  • 2 tablespoons
  • 2 or 3 long stem chives, sliced in 1/4 inch lengths (for color and flavor on top)
  • arugula or mustard greens (for color and flavor on top)
  • 2 tablespoons regular olive oil

Description

When We Dine Alone, We Almost Always Opt For Simple And Easy To Prepare Dishes. One Of These I Especially Like Is A Frittata. They Are Quick And Easy. Served With A Glass Of Wine, A Crusty Baguette And Some Salad, They Can Be As Soul Satisfying As Their C

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