Ingredients
1 1/2 cups various mushrooms, cleaned and sliced to fill
6 eggs
3 dashs of soy sauce
3/4 cup shredded emmantel cheese
3 tablespoons whole milk
2 tablespoons water
3 medium shallots, sliced thin
1 ounce sweet saki
1 whole diced bell pepper (capsicum)
2 small or (one large) tomatoes, deseeded and diced
1/2 teaspoon red chili flakes (pepperoncin)
2 tablespoons
3 inches long stem chives, sliced in ¼ lengths (for color and flavor on top)
arugula or mustard greens (for color and flavor on top)
2 tablespoons regular olive oil
Description
Foodista
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