Ingredients
- 2 free-range eggs
- 125g/4½oz, 1 cup plain flour
- 150ml/5fl oz 2/3 cup milk mixed with 150ml cold water
- 1 level tbsp grain mustard
- salt and freshly ground black pepper
- 6 fat, herby pork sausages
- 100g/3½oz 2/3 cups thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon
- 3 tbsp dripping or lard
Description
British Winter Classic Best Served With A Thick Gravy And Mash.
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