Ingredients

Ingredients

• 2 free-range eggs

• 125g/4½oz plain flour

• 150ml/5fl oz milk mixed with 150ml cold water

• 1 level tbsp grain mustard

• salt and freshly ground black pepper

• 6 fat, herby pork sausages

• 100g/3½oz thinly sliced prosciutto, pancetta, Serrano ham or thin streaky bacon

• 3 tbsp dripping or lard

To serve

• brown onion and madeira gravy

Description

Nigel Slater Shares The Secrets Behind His Perfect Toad In The Hole Recipe: Skinless Sausages, Red Hot Dripping And A Few Hidden Extras.

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