Ingredients
- 4 cups cubed firm textured bread
- 12 oz crabmeat
- 4 cups shredder swiss cheese
- 1 cup shredded cheddar cheese
- 1/4 cup capers
- 3 green onions
- 6 eggs, lightly beaten
- 1 1/3 cups milk
- 1/4 cup dry sherry
- 1 tablespoon Dijon mustard
- 1/2 teaspoon worcestershire sauce
Description
A Nice Breakfast Or Brunch Dish. Can Be Made The Night Before. Rich And Cheesy!
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