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Ingredients

• 4 cups cubed firm bread (6 slices)
• 2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked
• 1 cup shredded Swiss cheese (4 oz)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/4 cup capers, drained, if desired
• 3 medium green onions, chopped (3 tablespoons)
• 6 eggs
• 1 1/3 cups milk
• 1/4 cup dry sherry or apple juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• Additional chopped green onions, if desired
• Chopped red bell pepper, if desired

Description

The Mild Flavor Of Crab Is A Nice Match For Eggs And Cheese In A Do-ahead Brunch Casserole.

Betty Crocker