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Ingredients

• For the streusel:
• 1 cup panko
• 4 tablespoons unsalted butter (1/2 stick), melted
• 1/2 cup finely chopped walnuts
• 1 tablespoon finely chopped Italian parsley
• 1 1/2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• For the gratin:
• 1 1/4 cups heavy cream
• 1 medium butternut squash (about 3 pounds), peeled, cut in half, and seeded
• 1 medium celery root, also known as celeriac (about 1 pound), peeled and cut in half
• 2 tablespoons unsalted butter
• 1/2 medium white onion, thinly sliced

Description

This Recipe Is From The Food Site Chow.com, Great Ideas Form Great Cooks!! In This Gratin, Layers Of Celery Root And Squash Are Bathed In Cream And Topped Off With Crunchy Walnut- And Thyme-studded Breadcrumbs. Unlike Most Gratins, This One Is Light And T

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