Login to Save Like

Ingredients

• For the streusel:
• 1 cup panko
• 4 tablespoons unsalted butter (1/2 stick), melted
• 1/2 cup finely chopped walnuts
• 1 tablespoon finely chopped Italian parsley
• 1 1/2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• For the gratin:
• 1 1/4 cups heavy cream
• 1 medium butternut squash (about 3 pounds), peeled, cut in half, and seeded
• 1 medium celery root, also known as celeriac (about 1 pound), peeled and cut in half
• 2 tablespoons unsalted butter
• 1/2 medium white onion, thinly sliced

Description

In This Gratin, Layers Of Celery Root And Squash Are Bathed In Cream And Topped Off With Crunchy Walnut- And Thyme-studded Breadcrumbs. Unlike Most Gratins, This One Is Light And Tender, With A Little Crunch—a Crowd-pleasing Side.

Group Recipes