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Ingredients

• 1 1/2 cups Orzo, long rice shaped pasta
• chicken broth to cook it in.
• 1/3 cup chopped fresh tomatoes
• 4 Tbs extra virgin olive oil
• 1/4 cup White Basalmic vinegar, Basalmic can be used but will darken the color
• 1/4 chopped kalamata olives or other brine-cured black olives, optional
• 1 cup finely chopped radicchio or spinach for milder flavor
• 1/2 cup pine nuts, toasted for 6 mins in 375F oven
• 1/2 cup chopped fresh basil
• 1/2 cup freshly grated Parmesan or feta cheese
• 2 large garlic cloves, minced
• salt & pepper to taste

Description

Perfect Summer Outdoor Or Sweltering Hot Day Fare And Wonderful Quadrupled For A Large Crowd. It Presents So Elegantly And Everyone Loves It!...............You Can Substitute And Vary The Ingredients Any Way You Please!

Group Recipes