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Ingredients

• fish Ingredients:
• Two large cobia fillets, cut one inch thick (4 servings)
• Bronzing spice powder (your favorite cajun flavored rub---I prefer
• Paul Prudhomme's seafood magic)
• 1 lemon
• 1/4 cup of white wine
• extra virgin olive oil
• roasted pepper sauce Ingredients:
• 4 ounces of pureed roasted red pepper (use fresh or jarred)
• 1 cup of white wine
• 2 tbsp of lemon juice
• 1/4 cup of sugar
• 1/4 tsp of thyme
• 1/2 tsp of black pepper
• 1 cup of heavy cream
• 1/4 lb. of butter
• gorgonzola Topping:
• 4 cups of fresh baby spinach leaves
• 2 tsp of minced garlic
• 2 tbsp of olive oil
• 1/4 tsp of black pepper
• 1/4 tsp of sea salt
• 2 slices of cooked smokey bacon
• 4 tbsp of crumbled gorgonzola cheese
• Orzo Salad Ingredients:
• 1 cup orzo
• 1/2 cup quartered artichokes
• 1/2 cup toasted pine nuts
• 1 tbsp of basil chiffonade
• 1 tbsp of minced garlic
• salt and pepper
• 1 tbsp of olive oil, extra virgin

Description

Not Your Typical Blackened Fish Preparation. Gussied-up Fish With Intensely Flavored Spinach And Gorgonzola Topping And Roasted Red Pepper Sauce.. Best Made With A Seasoned Cast Iron Skillet Outside On The Grill. You Will Smoke Up The House! From Cafe

Group Recipes