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Ingredients

• 3 teaspoons olive oil, divided
• 3 ounces pancetta bacon, diced
• 1/2 medium onion, chopped
• 1 clove garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup dry white wine
• 1 1/2 cups cubed, cooked chicken
• 1 (10 ounce) can artichoke hearts (water-packed), quartered
• 5 ounces baby spinach
• 1 (16 ounce) package orzo pasta
• 2 tablespoons pine nuts, toasted
• 1/8 cup balsamic vinegar

Description

Orzo With Artichokes, Balsamic Vinegar And Chicken -- As Easy As A-B-C! Pancetta, Spinach, And Toasted Pine Nuts Also Play Tasty Parts In This Pasta Dish! This Is A Great Way To Use Up Leftover Roast Chicken (or Turkey) Meat!

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