Ingredients
- 6 strips cooked bacon, crumbled
- 1 cup uncooked potatoes, chopped
- 1 cup uncooked celery, chopped
- 1 cup uncooked onions, chopped
- 1 cup parboiled carrots, chopped
- 1 28-ounce can crushed tomatoes
- 1 or 1-1/2 large cans V-8 juice
- salt and pepper to taste
- 1 teaspoon thyme
- 1 bay leaf
- 4 cans minced or chopped clams, including juice
Description
An Easy Crockpot Version Of Manhattan Chowder.
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