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Ingredients

• 4 bone-in, skin-on chicken thighs, cut in 1/2 through the bone
• Salt and freshly ground black pepper
• 1/2 pound slab bacon, sliced into large lardons
• 1 large onion, chopped
• 3 celery stalks, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced
• 1/2 cup white wine
• 2 cups cooked Northern white beans
• 1 bay leaf
• 2 teaspoons dried thyme
• 1/2 cup chicken stock
• 1 tomato, sliced very thinly
• Garlic Bread Crumbs, recipe follows
• 1 baguette, sliced, for serving

Description

Preheat The Oven To 350 Degrees F. Rinse And Dry The Chicken Well And Season With Salt And Pepper. Let Sit At Room Temperature For 15 Minutes. In A Large Dutch Oven, Over…

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