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Ingredients

• 2 kg leg of lamb
• 125 ml plain yogurt
• 1 clove garlic, crushed
• 3 cm piece fresh ginger, grated
• 2 tsp garam masala
• 1 tsp cumin seeds, lightly toasted and crushed
• 1/2 tsp ground cinnamon

• 2 tbsp olive oil
• 2 tsp black mustard seeds
• 2 tsp turmeric
• 2 tsp ground cumin
• 2 long red chillies, finely chopped
• 2 tbsp grated fresh ginger
• 2 cloves garlic, crushed
• 2 x 400 g cans chopped tomatoes
• 100 ml malt vinegar
• 85 g brown sugar
• 1 pinches sea salt

• 800 g yellow waxy potatoes, (such as Nicola), peeled, cut into wedges
• 2 tbsp olive oil
• 30 g butter, diced
• 2 tsp turmeric
• 4 spring onions, finely sliced
• 2 tbsp chopped fresh coriander

• 6 radishes, trimmed
• 1 tsp sea salt
• 3 tbsp lime juice
• 1 tbsp olive oil
• 100 g baby spinach

Description

Bill Granger Serves His Spices Roast Lamb With Golden Potatoes, A Peppery Radish And Spinach Salad, And Homemade Tomato Chutney

UK TV