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Ingredients

• 1 1/2 cups fresh or frozen pea pods (about 4 oz)
• 1 pound pork tenderloin
• 1/2 cup plum preserves
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 tablespoons prepared horseradish
• 2 teaspoons cornstarch
• 1/2 teaspoon crushed red pepper
• 2 teaspoons grated fresh ginger root
• 1 tablespoon cooking oil
• 1 medium yellow or green sweet pepper, cut into julienne strips
• 1 medium pear, cored, and sliced
• 1/2 cup sliced water chestnuts
• 1 to 2 tablespoons sliced almonds, toasted (optional)

Description

This Came From Better Homes A Long Time Ago. The Plum Preserves Give This Stir-fry A Delicious Sweetness.

Group Recipes