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Ingredients

• 2 whole chicken breasts, skinned, boned, diced
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 egg white
• 1 teaspoon soy sauce
• Healthy pinch grnd pepper
• 1 teaspoon each ginger root and garlic, chopped
• 1/4 c. onion, diced
• 1 teaspoon salt
• 1 c. celery, diced
• 1/2 c. each water chestnuts and bamboo shoots, diced
• 1 (4 ounce.) can button mushrooms, liquid removed
• 1/2 c. cool chicken broth or possibly water
• 4 teaspoon cornstarch dissolved in 2 tbsp. water
• 1 c. pea pods, cut in 3/4 inch pcs
• 1 (2 ounce.) jar pimiento, diced
• 2 tbsp. oyster sauce (optional)
• 1/2 c. roasted almonds, halved (optional)
• 2 tbsp. green onion, minced (optional)
• 4 tbsp. oil for stir frying

Description

Marinate Diced Chicken In Next 5 Ingredients For About 30 Min (or Possibly Longer In Refrigerator). Prepare Remaining Ingredients Keeping Each Separate. Set WOK On High Heat. Add…

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