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Ingredients

• 3 tablespoons olive oil
• 1 large onion, chopped
• 2 stalks celery, finely chopped
• 2 carrots, diced
• 3 garlic cloves, finely chopped
• 1 1/2 lbs ground beef
• 1 tablespoon tomato paste
• 3-4 drops worcestershire sauce
• 3-4 drops Tabasco sauce
• 1 cup red wine
• 1 cup beef stock or chicken stock
• salt & freshly ground black pepper
• For the topping
• 3 lbs potatoes
• 1/4 cup milk
• 2 tablespoons mature cheddar cheese, grated
• 1 tablespoon parmesan cheese, freshly grated

Description

Cheesy Potato-topped Beef In A Wine Enriched Sauce Adds A Special Touch To Cottage Pie In This Hearty Recipe.

Group Recipes