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Ingredients

• beef stew meat, cubed (about 1 pound)
• 3 onions sliced
• Sprig of rosemary
• 3 cloves of garlic; minced
• 1 tbsp butter
• 2 sticks celery - finely sliced
• 2 carrot sticks - peeled and sliced
• Field mushrooms (portabella); as many as you like; sliced
• 1 can Guinness
• 1 opkg frozen peas
• 1 heaping tbsp flour
• beef stock
• 2 handfuls of shredded white cheddar cheese
• 1 egg, beaten with a fork

Description

This Is A Great Winter Dish!

Group Recipes