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Ingredients

• 1 pound italian sausage, cut into 1" pieces and browned
• 1/2 cup oil
• 2 pounds chicken, cut up into bite size pieces
• 1 pound boneless pork
• 2 cups onion, chopped
• 1 clove garlic, crushed
• 3 cups rice, uncooked (not instant)
• 3 cans chicken broth
• 2 cups water
• 2 chicken bouillon cubes
• 1 bay leaf
• 1 1/2 pounds shrimp, raw
• 10 ounces frozen peas
• 1 teaspoon oregano
• 1 package Goya seasoning
• 1/4 teaspoon pepper
• 2 cans tomatoes, peeled and chopped

Description

A Woman I Work With Gave Me This Easy, Delicious Version Of The Classic Spanish Paella. Simple And Impressive Mid-week Dinner. Add Some Crusty Bread And As Bottle Of Wine.

Group Recipes