Ingredients

2 pounds boneless pork shoulder, cut in 1 1/2-inch bits

Salt and pepper

6 tablespoons olive oil

2 medium onions, diced

4 medium carrots, diced

2 medium apples, peeled and cut into 1/2-inch pieces

2 tablespoons finely minced garlic

1 bay leaf

1 cup diced canned or fresh tomatoes

2 cups chicken broth (bouillon)

1 bottle (12 ounces) beer

2 tablespoons brown sugar

Cooked buttered egg noodles

Description

Total Cost: $9.86

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