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Ingredients

• This recipe will make about six largish tacos.
• 3/4 cup flour
• 1/2 tsp baking powder
• 1/2 tsp crushed oregano
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• salt & pepper as you like
• 1 egg yolk
• 4-6 oz beer (try to find some unfiltered, unpasteurized beer. I use Sierra Nevada Pale ale)
• oil for frying
• 1/2 cup mayonnaise
• 1 tbsp chopped cilantro
• 1/2 lime
• 1 ripe avocado
• 2 cups shredded cabbage
• 1 lb cod or mild fish - shark actually works great too!
• steamed tortillas
• lime for squeezing

Description

Fish Tacos. People Either Love Them Or Hate Them. But The People That Hate Them Have Never Tried Them. Go Figure. Just Let Me Say That They Aren't What You Think, And You Should Give Them A Chance.

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