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Ingredients

• 2 C flour
• 1 T baking powder
• 1 t kosher salt
• Dash Old Bay Seasoning
• 1 bottle Corona, cold (may use beer of your choice)
• 1 1/2 pounds haddock, cut into strips
• cornstarch, for dredging
• peanut oil for frying
• 1 dozen corn tortilla (3 per person)
• 2 C shredded cabbage or deli style coleslaw mix
• 1 fresh lime cut into 8 wedges
• 1 recipe for my Fresh salsa
• 1 ripe avocado, peeled and sliced
• yogurt or sour cream

Description

I Love Fish Tacos But I Live In New England (not Exactly An Ethnic Food Capital). After Much Trial And Error I've Come Up With A Fish Taco Featuring Local Ingredients That Satisfies My Cravings And Relies On Fresh Ingredients I Can Obtain Locally.

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