Ingredients
- 1 bag sauerkraut, undrained
- 2lbs cooked kielbasa or other smoked sausage, chunked
- 1 large onion thinly sliced
- 6 red potatoes, quartered*
- 1 cup chicken or vegetable stock
- 1t dry mustard
- 1/2t celery or caraway seed
- salt and pepper
- paprika(optional)
Description
A Slow Cooked Sausage And Sauerkraut Dinner.
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