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Ingredients

• %-6 Quart Slow Cooker
• 3 cups water
• 1 28-oz can crushed tomatoes, or low sodium( Contadina )
• 6-oz tomato paste, or low sodium ( Contadina )
• 1 cup dry red wine
• ¾ tsp. dried basil
• ¾ tsp. Dried thyme
• ½ tsp. crushed red pepper flakes
• 1 Lb. dried lentils, rinsed and drained with any stones removed
• 1 Large onion, chopped
• 4 carrots, cut into ½ -inch rounds
• 4 celery stalks, cut into ½ -inch slices
• 3 cloves, minced
• 3 large red potatoes, cubed
• 1 24-oz can seasoned mustard greens or turnip greens
• 1 Lb. Light turkey kielbasa, sliced into ½ -inch rounds
• Dash of salt and pepper

Description

This Lentil Stew Is Very Tasty And The Addition Of The Light Turkey Kielbasa Gives It The Right Touch. This Recipe Is Adapted From The Cookbook "Fix-it And Forget-It-Lightly" Photo Was Posted Supplied From The Cookbook, But The Slow Cooker Pho

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