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Ingredients

• Crust:
• 9 tbsp unsalted butter, melted
• 1/3 cup granulated sugar
• 1 tsp vanilla
• 1 oz (1/3 cup) cocoa powder, preferably Dutch-Process
• 7 oz graham crackers (2 cups crumbs, 1 pakg plus 4 sheets)
• 1 cup shredded sweetened coconut
• 1/2 cup (2 oz) walnuts, toasted
• pinch kosher salt
• Filling:
• 3 (8 oz) packages cream cheese, room temp.
• 3/4 cup brown sugar
• 2 tbsp heavy cream
• 1 egg plus one yolk
• 2 tsp flavoring--vanilla, rum, or liqueur of choice
• 2 tsp flour
• Ganache:
• 3 oz best-quality dark chocolate
• 3 oz heavy cream

Description

A Twist On A Canadian Favorite Made With A Coconut-chocolate Graham Crust, A Rich Caramel-rum Cheesecake Filling, And Topped With A Silky Smooth Dark Chocolate Ganache. Inspired By A Joy Of Baking Recipe.

Group Recipes