Chocolate Coconut Cake

Ingredients

    2 cups all-purpose flour
    1/2 cup unsweetened cocoa powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1-1/2 sticks unsalted butter, softened
    1-1/2 cups packed light brown sugar
    2 eggs
    1 teaspoon vanilla extract
    1 cup low-fat buttermilk

    FROSTING:
    1 box (16 ozs.) confectioners' sugar
    1/4 cup boiling water
    1-1/2 sticks unsalted butter, cut up
    4 ounced reduced-fat cream cheese, cut into pieces
    1/4 teaspoon coconut extract
    3 cups sweetened flake coconut

Description

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