Ingredients
- 2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 sticks unsalted butter, softened
1-1/2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup low-fat buttermilk
FROSTING:
1 box (16 ozs.) confectioners' sugar
1/4 cup boiling water
1-1/2 sticks unsalted butter, cut up
4 ounced reduced-fat cream cheese, cut into pieces
1/4 teaspoon coconut extract
3 cups sweetened flake coconut
Description
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