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Ingredients

• 6-8oz breaded clams suitable for baking
• 4 cups field, Spring, or baby greens, washed
• about 1/2 medium cucumber, sliced
• 1 small/medium tomato, seeded and diced
• 2 green onions, sliced
• 1/4 cup chopped pecans
• For Dressing
• Juice from 1 lemon
• 2t Dijon mustard
• 1t honey
• 3t dried dill weed
• 1T Old Bay seasoning
• 1/2t celery powder(optional)
• about 1/2 cup good salad oil(dressing quality olive oil or a combo of olive or and another light oil)
• kosher or sea salt and fresh ground black pepper to taste
• dash of hot sauce(optional)

Description

Crab Salad, Shrimp Salad, Salmon Salad...why Not Clam Salad? This One Is A Leafy Bed Of Fresh Spring Greens And Topped With A Tangy, Slightly Creamy Dressing. This Salad Is Wonderful Served With Wedges Of Soft Cheese!

Group Recipes