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Ingredients

• 6 cups instant mashed potatoes(make according to package directions)
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/2 cup chopped dill pickles(you can use sweet if preferred)
• 1/2 cup chopped green onions
• 1/3 cup chopped green olives plus 1/4 cup of the juice from the olives
• 1 cup mayonnaise
• 1 tablespoon yellow mustard or brown mustard
• 1/2 cup sour cream
• dash of creole seasoning
• pepper and salt to taste
• *2 hard boiled eggs, chopped(optional)

Description

I Worked With A Wonderful Resource Helping Teacher, A True Southern Lady From Texas Named Martha. She And I Did A Lot Of Cooking Together For School Occasions. She Made A Quick Potato Salad That Was Unbelievable And Quick. I Put My Own Little Twist On It

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