Ingredients
- 2 lb Fresh tune
- 1Â 1/2 tsp Liquid crab boil
- 6 x Large eggs, hard-boil, chop
- 1 c. Onion, chop fine
- 1/2 c. Celery, chop fine
- 1/2 c. Dill pickle relish
- Â Â Mayonnaise
- Â Â Creole seasoning, to taste
Description
Boil Tuna In A Pot Of Water Seasoned With Crab Boil Till It Flakes Apart. Remove From Heat And Soak For 15 To 20 Min. Drain, Cold And Break Into Small Pcs. Mix Tuna With All…
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