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Ingredients

• 1 large chicken (about 3 1/2 4 pounds)
• 1 medium carrot, peeled and cut in large chunks
• 2 celery stalks
• 1 medium onion, peeled and quartered
• 1 tomato, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 bay leaves
• 2 cups soft bread crumbs
• 1 cup evaporated milk
• 1/2 cup olive oil
• 2 onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric (optional for color)
• 1 tablespoon Aji paste (Peruvian yellow chili pepper)
• 1/3 cup ground walnuts
• 1 cup grated parmesan cheese
• 2 pounds small potatoes, boiled, peeled and halved
• 4 hard-boiled eggs sliced
• Chopped parsley

Description

A Shredded Chicken Dish In A Spicy, Velvety Sauce Prepared With Cheese, Garlic, And Nuts With An Extra Zing From The Peruvian Chili, Aji. Great For Cold, Winter Days.

Group Recipes