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Ingredients

• marinade (Mojo):
• 1 orange, juiced
• 2 limes, juiced
• 4 tablespoons olive oil
• 2 garlic cloves, roughly chopped
• 3 chipolte chiles, in adobo sauce
• 3 tablespoon roughly chopped fresh cilantro leaves
• 1 teaspoon ground cumin
• 1 teaspoon salt
• Fajitas
• 2 1/4 pounds skirt or flank steak, trimmed of fat cut into thirds or 8-inch pieces
• salt and pepper
• 2 red bell peppers, thinly sliced
• 1 large onion, thinly sliced
• lime juice, olive oil, optional
• 12 flour tortillas, warm
• guacamole, recipe follows
• Good quality store bought salsa
• Guacamole:
• 5 ripe hass avocados
• 3 to 4 limes, juiced
• 1/2 small onion, chopped
• 1 small garlic clove, minced
• 1 serrano chile, chopped
• 1 big handful fresh cilantro leaves, roughly chopped
• kosher salt and freshly ground black pepper
• Drizzle olive oil

Description

Tyler's Ultimate Is One Of My Favorite Shows! Saw Him Make This, And Have Tried At Home...fabulous!! Guacamole Needs To Chill For An Hour, Beef Marinades 2-4 Hours. Start With Beef Marinade, Then Guacamole, Then Other Prep Work.

Group Recipes