Ingredients

Guacamole

• 2  (about 8 ounces each) ripe medium avocados, peeled and cut into 1-inch chunks
• 2  ripe medium tomatoes, coarsely chopped
• 1  jalapeqo chile, seeded and minced
• 1 cup(s) loosely packed fresh cilantro leaves, chopped
• 1 tablespoon(s) fresh lime juice
• .5 teaspoon(s) salt

Description

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