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Ingredients

• 7 oz dry-roasted soy beans
• 4 oz dry-roasted chickpeas
• 2 tbsp canola oil
• 3 tbsp water
• 1.5 oz butter, softened
• 2 tbsp coconut oil
• 1/4 cup brown sugar
• 1/4 cup agave nectar
• 2 large, over-ripe bananas, mashed
• 1 egg
• 1 tsp vanilla
• 1 1/4 cups flour
• 2 tbsp ground flaxseed
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp nutmeg
• 2 oz shredded, sweetened coconut
• 1/2 cup chocolate chips

Description

Ever Come Home From A Week Or Weekend Away Only To Find A Few Items You Forgot To Take Languishing On Your Kitchen Counter? Me Too. For Us, It's Usually Bananas - But All The Better For Banana Bread!

Group Recipes