Ingredients
- 1 cup Bob's Red Mill gluten-free, all-purpose baking flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 3 overripe bananas, mashed
- 1/4 cup canola oil
- 1/3 cup agave nectar
- 1/3 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
Description
Food & Wine
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