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Ingredients

• 4 1/2 cups water
• 1 1/2 pounds piloncillo cones, Mexican brown sugar
• 3 cinnamon sticks
• 1 pound loaf French bread, sliced into 12 - 1" thick slices

  Description

  This Bread Pudding Us Generally Made For Lent In Mexico. I Got The Recipe From My Ex's Mother Many Years Ago. I Like It Anytime...by Itself Or Warm With A Scoop Of Vanilla Ice Cream Melting On Top. It Is So Good.....

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