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Ingredients

• For the Asian pear Slaw:
• ---------------------------------
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1 Asian pear, peeled and cut into thin matchsticks
• 1 medium carrot, peeled and cut into thin matchsticks
• For the Thai Peanut Pesto:
• ------------------------------------
• 1/2 cup roasted and salted peanuts
• 1/2 cup fresh basil leaves
• 1/4 cup fresh cilantro leaves
• 2 tablespoons unsweetened shredded coconut
• 2 tablespoons roasted peanut oil
• 1/4 teaspoon sea salt
• 1/3 cup quartered cherry tomatoes
• For the Patties:
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• 1 (14-ounce) can unsweetened coconut milk
• 1 lime, zest grated
• 1 tablespoon fresh lime juice
• 1 teaspoon Thai red curry paste
• 2 pounds coarsely ground chicken thighs
• 1/2 cup chopped fresh basil leaves
• 1/2 cup panko (Japanese bread crumbs)
• 2 teaspoons sea salt
• vegetable oil, for brushing on the grill rack
• 6 seeded hamburger buns, split

Description

Karen Tedesco, Webster Grove, Missouri Made This For A Food Network Challenge - Build A Better Burger III. It Was A Runner Up, But I Don't Know Why, It's Delicious!

Group Recipes