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Ingredients

• 3/4 pound  cherry tomatoes
• 1/4 cup  panko, Japanese bread crumbs
• 2   garlic cloves, thinly sliced
• 1   shallot, thinly sliced
• 5   basil leaves, torn
• 2 tablespoons  extra-virgin olive oil
•   Salt and freshly ground pepper
•   Pizza Dough
• 3/4 cup  coarsely grated aged Gouda (3 ounces)
• 6 tablespoons  freshly grated Parmigiano-Reggiano cheese
•   Basil Pesto

Description

These Crisp-crusted Individual Pies Are A Much More Elegant Version Of The Pizzas At Mama Mia's In New York's Dutchess County That Shea Gallante Grew Up Making. Here, He Tops Them With Sweet Tomatoes, Aged Gouda, And A Little Pesto.

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