Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds Recipe

Image of Glazed Parsnip And Carrot Sticks With Popped Mustard Seeds Recipe, Group Recipes
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Ingredients

  • Ingredients
  • 1 lb. carrots, cut into 2-inch sticks (3 1/2 cups)
  • 1 lb. parsnips, peeled and cut into 2-inch sticks (5 cups)
  • 1 Tbs. olive oil
  • 1/4 cup mustard seeds
  • 1 Tbs. unsalted butter
  • 3 1/2 Tbs. pure maple syrup
  • 2 Tbs. Dijon mustard

Description

A Tasty Lo-fat Delight From Vegetarian Times. When You Pop The Mustard Seeds They Lose The Harsh Mustardy Taste And Replace It With A Unique Flavor.

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